Image (c) roboppy

A couple months ago a friend emailed to tell me about a berry that I “might be interested in”. She pointed me to the now infamous NY Times article about the “Miracle Fruit“, and I proceeded to flip out. For those of you who haven’t been introduced to this truly magical berry, it makes sour things taste sweet and food in general just tastes better. How exciting is that? It contains a substance called “miraculin” that binds with your taste buds for up to 2 hours of “everything tastes like heaven” fun. Wow, talk about a natural sweetener. Sign me up!

But there’s just one problem: availability. Wikipedia says Miracle Fruit was documented way back in 1725, yet it only gained popularity in America in 2008, thanks largely to the “flavor trippers” referenced in the NY Times article. Without a solid growing infrastructure in place, it’s been really difficult to obtain the berries or the packaged tablets. Most retailers run out of stock for months at a time! I tried to find some seeds so I could grow my own, but at the time nobody had any stock available.

This morning I opened up an email from my homies at Think Geek and almost fell out of my chair when I saw they are now selling Miracle Fruit tablets! The date on the email said it arrived yesterday, but by the time I arrived at their site they were already sold out and taking backorders. Noooo! But since Think Geek is located in the USA (unlike most retailers) and has amazing customer service, I’m just going to backorder a couple packs now. What can I say, I have an insatiable sweet tooth and the idea of sucking on a lemon and having it taste like candy is too novel to resist.

Every story I’ve heard about Miracle Fruit has been funny and amazing. If you’ve tried this miraculous berry, please share your story in the comments. I’ll report back when my shipment arrives

PS- I predict that this berry is going to be so instrumental in getting people to eat healthy. We’ll start by eating a miracle berry before a big leafy green salad – you know, so even the most picky tastebuds can “tolerate” real food. Then we’ll only need a half berry as our bodies become used to eating well. Then one day we’ll realize that we don’t even need to “flavor trip” anymore. Did this idea occur to anyone else?

Posted by Lauren in Fun, Unique
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